Indianapolis, IN - February 1, 2011
Im not much of a shopper. I dont mind buying things, but I hate shopping for things. Even the people I know who like to shop dont find a lot of pleasure at the grocery store. As hard as the merchandising folks try to create an Old World market atmosphere, theres just no denying those giant arc lights on the ceiling and the thousands of products competing for your attention. And if you should be so lucky to be towing three or four children with you well, lets just say they can really enhance the experience.
Anyone who has done any grocery shopping at all understands the benefits of having a list in your hand before you get there. Shopping without a list especially if youre hungry is a recipe for a bloated receipt. But making lists is a chore.
The other difficult thing about groceries is the dinner rut. Unless you really like to shop and cook, chances are youve found yourself stuck in the dinner rut at one time or another: you find yourself standing in the kitchen, wondering what you can possibly make for dinner with the ingredients in your fridge, and soon find yourself making the same thing you made last week, calling the local pizza parlor, or texting your spouse with instructions to pick up something on the way home.
The problem will all of this is that its more expensive than it needs to be. And, frankly, its a little boring. Not surprisingly, there are a number of different solutions to this problem, including grocery services that will bring groceries directly to your house. Probably the most interesting here in Indianapolis is Green B.E.A.N. Delivery. The B.E.A.N. in their name is an acronym for Biodynamic, Education, Agriculture, and Nutrition, and the work hard to live up to it. They provide free home delivery of fresh produce and groceries from local farmers and artisans. It functions as a membership service, where you sign up and create a standing order of at least $35. This order is a bin that you fill with items that youd like to have delivered either weekly or bi-weekly. A standard bin contains a healthy variety of organic fruits and vegetables. Its a great way to get healthy, organic food year round while supporting local farmers and minimizing your carbon footprint.
On the whats for dinner side, there are a number of options, as well. One of the best is Epicurious. Epicurious is available online and as both iPhone and iPad applications. Epicurious bills itself as the first truly smart cookbook and it has some features that are really great. First, the recipes are top-notch (though they tend to lean toward the complex side.) You can find something based on category (like appetizers, desserts, or even Super Bowl), by ingredient, or by searching. You can store your favorites or find new ones based on other users ratings. One of the best things is the integrated shopping list. Simply select the recipes you want to make, hit the shopping list icon, and all of the required ingredients are compiled on one main shopping list. You can send it to your phone or email, or simply use the application in the store.
I recently found out about a different site called E-mealz, that bridges the gap, in a sense. E-mealz is an online service designed to help you save money on groceries while still making good, healthy meals. The idea is this: You create an account, pick your favorite grocery store (currently Kroger, Wal-Mart, and ALDI are available) and select a meal plan. Meal plans range from meals for two people to families of four to six; as well as those with dietary concerns, including gluten-free, low carb, low-fat, vegetarian and more. Once youve made your selections, the site provides a complete weekly meal plan based on recipes provided and cross-referenced with items currently on sale in your store. For example, the Kroger plan is updated every Sunday and accounts for the current sales fliers. The shopping list is customized based on the recipes, the store of your choice, and its all condensed into one page for simplicity. Even better, the recipes are included on the plan, with simply instructions that even the most inadequate cook could follow.
There is a small fee of $5 a month to be a member, but members report far greater savings by having the meal plan, as well as complete avoidance of the dreaded five oclock cupboard stare and the infamous dinner rut. Give it a try and let me know how it goes. I suspect that both your wallet and your family will thank you.